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Ingredients

(12)

3 carrots

2 eggs

2 dl sugar

1.5  teaspoon cinnamon  ​

1 teaspoon cardamom

0.75 dl almond powder

1 teaspoon vanilla sugar

2 teaspoons baking powder

2.5 dl wheat flour  ​

1 dl cooking oil

Glaze:

100 g cream cheese

0.75 dl icing sugar  ​

Classic carrot cake

A classic carrot cake that suits all occasions. Simple recipe that makes it quick to toss together before coffee or a party.

Time: 20 min + 40 min in the oven  |   12 servings

Do this

Set the oven to 175 degrees.

1. Choose an oven dish with a removable edge. Grease a mold with butter and sprinkle the edges with breadcrumbs. ​

2. Beat together eggs and sugar until fluffy. Then add cinnamon, vanilla sugar, cardamom, almond powder and baking powder. Mix well.

3. Grate the carrots finely and stir into the batter. Also add cooking oil and wheat flour and mix thoroughly.

 

4. Pour the batter into the oven dish and bake at the bottom of the oven for about 40 minutes. It is ready when the edges have begun to come loose from the sides of the mold. You can also test with a stick - it should not be sticky.  

5. Allow the cake to cool before applying the icing. Then just mix together cream cheese and icing sugar and spread over the cake. Decorate if desired, here the cake was decorated with crushed almonds.

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Choose an oven dish with a removable edge. Grease a mold with butter and sprinkle the edges with breadcrumbs. 

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Whisk together eggs and sugar until fluffy. Then add cinnamon, vanilla sugar, cardamom, almond powder and baking powder. Mix well. Finely grate the carrots and stir into the batter. Also add cooking oil and wheat flour and mix thoroughly.

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Pour the batter into the oven dish and bake at the bottom of the oven for about 40 minutes. It is ready when the edges have begun to come loose from the sides of the mold. You can also test with a stick - it should not be sticky. 

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Allow the cake to cool before applying the icing. Then just mix together cream cheese and icing sugar and spread over the cake. Decorate if desired, here the cake was decorated with crushed almonds.

Enjoy!