Ingredients
(9)
5 slices of optional bread (preferably white)
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3 eggs
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3 dl milk
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3 apples
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2 tablespoons sugar
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2 tablespoons brown sugar
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2 teaspoons cinnamon
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2 teaspoons ground cardamom ​
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1.5 tablespoons butter
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Bread pudding with apple and cinnamon
Bread pudding is an old recipe that needs to be reintroduced in our homes. A perfect dessert that can be quickly tossed together with the help of bread that is getting old. It fits even better if you happen to have both apples and bread that you do not want to throw away! This variant is reminiscent of a mix between poor knights and apple pie.
Time: 15 minutes + 30 minutes in the oven | 6 servings
Do this
Set the oven to 180 degrees.
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Start by dividing the bread slices into smaller pieces and sprinkle in an ovenproof dish. ​
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2. Peel and cut apples into slices. Fry them together with butter, sugar and cinnamon until they have softened slightly. Remove from heat.
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Whisk together eggs, milk, cardamom and brown sugar and pour the batter over the pieces of bread.
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4. Now mix the fried apple slices evenly in the mold. Bake for about 30 minutes in the middle of the oven. Serve with vanilla cream.
Divide the bread slices into smaller pieces and sprinkle in an ovenproof dish.
Fry the sliced apple pieces together with butter, sugar and cinnamon until they have softened slightly. Then remove from the heat.
Whisk together eggs, milk, cardamom and brown sugar and pour the batter over the pieces of bread.
Now mix the fried apple slices evenly in the mold. Bake for about 30 minutes in the middle of the oven. Serve with vanilla cream.
Enjoy!